01
Place the sugar in a tumbler glass and add the bitters
02
Pour 10ml of Black Barrel
03
Muddle to dissolve the sugar
04
Add a large ice cube and stir with a cocktail spoon
05
Add the remaining 40ml of Black Barrel
06
Stir again until well chilled
07
Pinch the orange peel above the drink to express the oil
08
Brush the edge of the glass with the peel and place it in the glass