Our Future

A Harmony of Heritage and Innovation: Our Responsible Roots and What’s Next on the Horizon

Objective 1: Reducing Our Carbon Footprint

Through our 10-Year Sustainability Roadmap, we are reducing GHG emissions across all scopes, aiming for a 50% reduction in CO2 per bottle by 2030. This commitment to carbon sequestration is critical to our future sustainability goals.

Objective 2: Innovating for Longevity & Consumer Engagement

We continue to innovate by engaging consumers through our Single Estate Series, preserving the unique Barbadian terroir and ensuring that heritage meets future-proof production techniques.

Objective 3: Ocean Conservation and Coastal Protection

As part of our commitment to life below water, we participate in beach clean-ups, establish vetiver grass to combat soil erosion, and plant trees along the coastline, in partnership with the National Conservation Commission and local environmental agencies.

Objective 4: Engaging Our Workforce in Sustainable Practices

We involve our employees in sustainability efforts through education, engagement activities, and D&I approaches. This ensures that our workforce is aligned with the goals of long-term responsible production.

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